The responsibilities of a food service worker are to provide support to the food service activities of assigned locations with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. The employee will attend in-service training, workshops, etc. for the purpose of gathering information required to perform job functions, perform functions of other positions as request by manager (e.g. cashiering, utility, cook, trash disposal, etc.), and maintains equipment, storage, food preparation and serving areas in a sanitary condition. Other duties may be assigned as required by the manager, principal, or food service director.
The qualifications include experience in a relevant field, proficiency in food sanitation and service, neat appearance, and effective communication and decision-making skills. A preference for a high school diploma is sought.
FCPS serves over 2,900 students and families in 9 learning environments. Our schools include 4 elementary, 2 middle and 1 comprehensive high school. Additionally, we serve students in a career and technical center and an alternative center. FCPS is located within close proximity to the Ford BlueOval City and the new Buckee's.
We are proud to have an outstanding team of teaching professionals who diligently strive to focus on every student, everyday, in every way. We are excited about the possibility of your future inclusion in the FCPS family!