The responsibilities of a food service worker are to provide support to the food service activities of assigned locations with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. The employee will attend in-service training, workshops, etc. for the purpose of gathering information required to perform job functions, perform functions of other positions as request by manager (e.g. cashiering, utility, cook, trash disposal, etc.), and maintains equipment, storage, food preparation and serving areas in a sanitary condition. Other duties may be assigned as required by the manager, principal, or food service director.

The qualifications include experience in a relevant field, proficiency in food sanitation and service, neat appearance, and effective communication and decision-making skills. A preference for a high school diploma is sought.