Job Summary: Serve students attractice and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
Qualifications: High School diploma or GED and minimum age of 18 along with food preparation experience and be able to comply with any state food permit/health requirements. Experience in quantity food preparation and inventory control is preferred.Demonstrated aptitute for successful performance of the responsibilities. Must pass a physical examinition. Ability to read simple written directions.
Working Conditions: See detailed district job description for physical requirements, etc.
Application Procedure: Apply online
Selection Procedure: Interview will be conducted by a school-level, bi-racial committee consisting of four people.
Performance Responsibilities:
1. Assists in the preparation of food portions and prepares cafeteria counter for serving. 2. Serves students and staff from the cafeteria counter. 3. Removes used dishes and assists in cleaning of counters, tables and furnishings in the dining area. 4. Maintains the trash and garbage collection area in a neat and sanitary condition. 5. Cleans and washes all equipment used in cooking. 6. Keeps own working area clean with the help of the person or persons assigned to work wirh the cook and baker. 7. Checks in food and supplies in the absence of manager. 8. Prepares breads, desserts, and salad for noon meal. 9. Maintains high standards of health, sanitation and safety. 10. Observes parish policies regarding punctuality and absenteeism. 11. Abides by the rules and regulations founds in the St. Martin Parish Policy Handbook. 12. Assumes other related responsibilities as assigned by Principal and Cafeteria Manager.
About St. Martin Parish School District (Louisiana)
